metadataTrad.dc.contributor.author | Lydtin, A |
metadataTrad.dc.contributor.other | Werner, H |
metadataTrad.dc.date.accessioned | 2013-08-08T11:42:23Z |
metadataTrad.dc.date.available | 2013-08-08T11:42:23Z |
metadataTrad.dc.date.issued | 1899 |
metadataTrad.dc.identifier.uri |
http://200.144.190.234/F?func=find-b&find_code=SYS&request=000136626
http://hdl.handle.net/123456789/2315 |
metadataTrad.dc.identifier.uri |
http://200.144.190.234/F?func=find-b&find_code=SYS&request=000136626
http://hdl.handle.net/123456789/2315 |
metadataTrad.dc.description.sponsorship | FAPESP[2009/54784-7] |
metadataTrad.dc.language | ger |
metadataTrad.dc.publisher | G.Unger |
metadataTrad.dc.relation.ispartofseries | Arbeiten der deutschen Landwirtschafts-Gesellschaft, 41 |
metadataTrad.dc.title | Das Deutsche rind |
metadataTrad.usp.publisher.country | gw |
metadataTrad.usp.publisher.city | Berlin |
metadataTrad.dc.format.physicalDescription | 1 v, 41 plates in portfolio |
metadataTrad.dc.subject.vcusp | BOVINOCULTURA DE CORTE; |
metadataTrad.usp.faculty | FSP - FACULDADE DE SAÚDE PÚBLICA |
metadataTrad.usp.remissiva.sponsor | Fundação de Amparo à Pesquisa do Estado de São Paulo FAPESP |